New Book: Navigating Smell and Taste Disorders

Product Description

Navigating Smell and Taste Disorders is a unique collaboration between a doctor and a food consultant that both addresses the subject of smell and taste loss and provides food preparation tips and a special recipe section that will appeal to other senses and make food attractive again. This is a must-have reference book for all those living with smell and taste disorders.






The book covers the whole disorder including

• How smell and taste work
• Causes of smell and taste problems
• Treatments
• What you can expect when you visit a specialist
• Recipes that will appeal to other senses and make food attractive again
• First-person accounts of coping with this

Navigating Smell and Taste Disorders is the inaugural book in the series Neurology Now Books™ from the American Academy of Neurology. Inspired by Neurology Now®, the AAN’s leading neurologic patient information magazine, Neurology Now Books are written from a multidisciplinary approach, combining the expertise of a neurologist with other related experts and patients and caregivers. Each volume will provide the reader, with the most up-to-date information, answers to questions and concerns, and first-person accounts of others who are living with a neurologic disorder.

Reviews

“Navigating Smell and Taste Disorders is an enlightening guide for those who suffer from chemosensory disorders The first of its kind, this patient-oriented approach should be hailed as a groundbreaking book. It is highly recommended... “—Alan R. Hirsch, MD, Neurological Director
Smell & Taste Treatment and Research Foundation, Chicago, IL

“Dr. DeVere and Ms. Calvert offer interesting insights, reasonable and concise information, and solid advice. Navigating Smell and Taste Disorders delivers."—Debbie Hanna, President, Alzheimer's Association, Capital of Texas Chapter

“ A “must read”…I recommend this book to anyone who may have lost smell and taste functions and to all medical students and practitioners.”—Graham Bell, PhD, Editor Chemosense and Conjoint Associate Professor of Medical Sciences, University of New South Wales, Sydney, Australia

"These recipes are easy to prepare and allow us to satisfy the taste pallets of all generations of our families. We are glad there is a resource like this that we can access."—Harry and Cindy Zimmerman, Austin, Texas